Jonathan's 25th
On March 5, Jonathan turned 25 years old or as he said a quarter of a century. Have you heard of quarter life crisis?
Anyway, we went out for dinner the next day, Sunday night 6th March as the scenic beach-front restaurant - "Donovans at St. Kilda." The place is famous for its unique home like deco and fine food.
The beach-front seats allow us to watch the sunset into the sea at the distant horizon. The food is obviously up-market in price.
Our niece Wei Mann took many photos which we have shared in Facebook. I am re-posting a few shots here just to make it more interesting.
Donovans -Sunset reflected on external windows
The Lounge area looks exactly like a home
favourite dessert - bombe alaska
Another homely photo at the end of our dinning table at Donavans
Who would have thought this is taken in a restaurant?
Lamb rump with buttered baby peas, creamy mash and fashioned mint jelly
Linguine with seafood & Western Australian scampi
Mum & kids
Crispy skin Barramundi with a summer stew of capsicum, fennel, saffron with mussels, prawns, scallops and fregola
golden fig pudding with warm honey custard
The frantic commercial kitchen well hidden from view - what a contrast to the quiet, serene homely atmosphere at the dining area
Handmade ravioli of prawn & scallop with saffron & orange sauce
Carol, Jon and Sarah at beach front seat outside
Looks like a shot in a family home
Complimentary Bread & Butter
"Freshly Caught?" Grilled Snapper
Four Tastes appetizer
Sunset at St Kilda Beach
Nice wine glasses in Donovans
The beach view after sunset
well lit beach front veranda
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