More Food blog - Spanish Tapas - Anada

Dinner at Anada Bar & Restaurant, Gertrude St Fitzroy

At the instigation of Jon, we went out for dinner instead of cooking at home. As Sarah is away at Ballarat for her paediatrics nursing placement, it only left the 3 of us. We will bring her there for a second round when she is back in Melbourne in a few weeks time.

The place is usually fully booked at weekends and even weekdays. It was a pleasant surprise to get a booking for 3 tonight.
We ordered some Tapas (small entrees in little terracotta dish)and 3 mains; a Paella , Spanish mackeral and char-griiled King prawn, 2 glasses of sherry and 2 desserts

As we did not bring any camera, we searched the net for pictures from other food blogs and the following are some identical pictures of what we had.
Pictures taken from blogs such as …
http://woogie82.blogspot.com/2009/07/exotic-tapas-anada-bar-and-restaurant.html





Customary Sour dough Bread with Olive Oil dip



Arroz negro, squid ink paella with cuttlefish, squid, mussels & skate
(30 minutes) cost $30.00
The dish we had is more black with No red capsicum, A bit on the salty side though


Stuffed calamari with sumac



Very tiny Rabbit empanadilla - shaped like a little curry puff

Note: A few other tapas is not feature here but the Sherry marinated mushrooms; the Quails etc are quite nice
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Churros with chocolate


Blood Orange Blossom sorbet with sugared pistachios